A few local businesses are starting to discover how much money can be saved by recycling more of their waste stream. Priscilla Hayes of Rutgers University tells us that the Hyatt Regency of Princeton saved over $10,000 recycling food waste in 2009, its first full year of recycling. I've heard that, at McCaffery's Supermarket, they saved some $40,000 by diverting their food waste from the landfill.
Squeeze the change out of climate by squeezing fossil fuels out of daily life.
